Industry Transformation Archives - Page 2 of 5 - Foundation for a Smoke-Free World

Category: Industry Transformation

Rhode Island’s E-cigarette Flavor Ban: A Discussion

Smoking remains a major public health challenge in Rhode Island. While Rhode Island has one of the lowest reported youth smoking rates in the US at 4.2%, and smoking rates have declined from 17.4% to 14.4% from 2011-2016 for adults and 13% to 4.2% from 2009-2019 for high school students, roughly a quarter of RI’s […]

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Tobacco and ESG Exclusions – A Contrarian View

Tobacco is a sector for which it is common for investors to exclude or underweight the stocks. Anti-tobacco groups encourage this stance. For example, Tobacco Free Portfolios aims to reduce and ultimately eliminate all investment in tobacco. In this context, an underweight position holds an insufficient amount of a particular security compared to the weight of that […]

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Measuring MPOWER’s Impact on Smoking Cessation: Towards Better Metrics

There have been many studies examining the effects of lives saved since the adoption of the WHO FCTC and its MPOWER measures.  The recent one, published in Tobacco Control by Husain et al, explored two issues: First, how effective are interventions such as MPOWER in achieving our shared goal of a smoke-free world? Second, can […]

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Tobacco Regulation: Who is Getting It Right?

I recently addressed the 2020 GTNF conference on the topic of “who is getting tobacco regulation right?”. My answer was blunt: at present, very few! If we were, we would not have eight million deaths a year from tobacco use. Nor would we have 1.3 billion people still using tobacco products, most in a toxic […]

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Tobacco companies must do more to transform

Many “dirty” industries are actively shifting their actions to correct negative health, environmental, and social impacts. Through research and disruptive technologies, they are ushering in many beneficial changes, such as the decline of the internal combustion engine; increased sales of foods with less salt, sugar, and saturated fats; the emergence of sustainable energy companies; and […]

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